restaurante mar y tierra Secrets
restaurante mar y tierra Secrets
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Leo and La Sala de Laura share a two-amount building visually connected by a garden suspended over a glass quantity. This Place, in addition to staying the changeover amongst the various environments, symbolizes the geographic and gastronomic variety of Colombia.
Consequently, it focuses on advertising and marketing a foodstuff culture that evaluates the prospective of standard Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second flooring presents an avant-garde cocktail working experience complemented using a cautiously chosen range of wines and spirits. Its strategy blends bistro-model cooking by using a bar atmosphere, starting to be The best spot for anyone looking for an working experience inside of a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to improve the well-becoming of Colombian communities, knowledge gastronomy being an motor of social and economic improvement. For greater than ten years, the inspiration has worked jointly with Global cooperation companies, government corporations and NGOs to be able to highlight the gastronomic traditions plus the biological and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability in the direction of Colombia’s bioculturality intertwine. A novel Room on the planet presenting tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial floor is Leo, an area where the open and spectacular kitchen offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the hidden place without having to depart their desk.
Leo can be a gastronomic concept featuring immersive ordeals in two exclusive configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid restaurante mar y tierra offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies depending on investigation and experimentation.
Choose from eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
Also, company can love a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.